In Tin’s words
“Saying goodbye was bittersweet. I was looking forward to seeing my family and Khmer food again, but I wondered when the next time would be that I’ll see everyone I met again.”
The traveling was long with a 2 and a half hour layover in Singapore which was spent in the airport sprawled on a couch watching TV while some of us edited photos from the trip.
Once arrived in Phnom Penh, we immediately got stuck in traffic while crammed in a tuk-tuk (also known as a rickshaw) with all of our bags and luggage. Good ol’ Phnom Penh.